SERVICES
WHAT YOU CAN BOOKPrivate Cooking
A single evening or a longer stay — dinners and multi-course menus at your home or holiday house.
Events
Celebrations, retreats, brand and corporate gatherings, cooked with care for every guest.
Culinary Projects
Pop-ups, guest chef evenings, restaurant and brand collaborations, wherever they take place.
Food
Ingredients given time and attention.
Fermentation, preservation and classical technique, shaped by travel and the places I cook in.
See the food →Featured project
Åland · Summer 2026
Åva Verandan
A temporary restaurant in the Åland archipelago, co-created with a small team of young chefs.
View project →