A taste of what I create.

Seasonal ingredients, thoughtful techniques and food shaped by different places, cultures and experiences.

Black salsify tempura and goat cheese
Black salsify tempura and goat cheese
Pommes anna with beef and juniper berry gravy
Pommes anna with beef and juniper berry gravy
Carrot ricotta pasta
Carrot ricotta pasta
Trout with buttermilk and fennel salad
Trout with buttermilk and fennel salad

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